Food for Fifty by Mary Molt Hardcover Textbook
Food for Fifty by Mary Molt is a comprehensive textbook on cooking, specifically focusing on methods for preparing food in quantity and entertaining. The 12th edition, published by Prentice Hall PTR in 2005, contains 922 pages of practical tips and recipes. With a focus on general cooking methods and entertaining, this revised edition is ideal for those looking to expand their culinary knowledge and skills for large groups or special occasions. The hardcover format and English language make it a valuable resource for anyone interested in the subject area. Book is in very good/good condition. Pages 568-569 have slight stains (see photos), but otherwise, in perfect shape. No CD
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