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Nutrition : Concepts and Controversies 15e (2019, Trade Paperback)

“Nutrition: Concepts and Controversies 15th Edition” published by Cengage Learning in 2019 is a comprehensive textbook focusing on the subjects of cooking, health & fitness, medical, and social science. Authored by Ellie Whitney and Frances Sizer, this revised edition includes 880 pages of valuable information on nutrition, diet & nutrition, sociology, and general wellness. The trade paperback format makes it convenient for students and professionals in the field to access the latest research and perspectives on various nutrition-related topics. Acceptable condition