Essential Guide to Calving: Giving Your Beef or Dairy Herd a Healthy Start by H
New- Great shape. paperback New 2008
Essential Guide to Calving: Giving Your Beef and Dairy Herd a Healthy Start
This comprehensive guide by Heather Smith Thomas is a must-have for anyone involved in agriculture, animal husbandry, or veterinary medicine. With a focus on calving, this textbook covers a range of topics, including technology and engineering, medical practices, and social science. Published by Storey Publishing, LLC in 2008, this trade paperback is 325 pages long and weighs 37 oz. It is written in English and measures 10.8 in length, 8.5 in width, and 0.9 in height. The book title is “Essential Guide to Calving: Giving Your Beef and Dairy Herd a Healthy Start.