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Pearson Food for Fifty 12th Ed by Mary Molt Hardcover 2005 944p ISBN 0131138715

The product is the Pearson Food for Fifty 12th Edition textbook by Mary Molt, published by Pearson Prentice Hall in 2005. This hardcover book covers the subject areas of cooking and food production, with a total of 944 pages. It is designed for adult and further education levels, specifically focusing on food production techniques. The book provides detailed information and practical tips for those interested in cooking and managing large quantities of food in professional settings.

Intermediate Accounting Twelfth Edition Hardcover By Kieso, Weygandt, & Warfield

The product is the Twelfth Edition Hardcover of Intermediate Accounting Volume 1 by Kieso, Weygandt, & Warfield. This textbook is focused on the subject area of Business & Economics, specifically in the field of Accounting / General. Published by Wiley & Sons, it includes a Rockford Practice Set to accompany the book. With 1416 pages, this revised edition is written in English and is designed for adult and further education levels. It is a comprehensive resource for those studying intermediate accounting concepts.