Central de vendas

(21) 96479-0153

Food Engineering 2000

Specifications

PublishedOn1995-12-31
TitleFood Engineering 2000
ArtistNot Specified
ISBN9781461377740
Publication NameFood Engineering 2000
PublisherSpringer
Item Length9.3 in
Publication Year2012
SeriesFood Engineering Ser.
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.4 in
Item Weight23.6 Oz
Item Width6.1 in
Number Of PagesXvii, 416 Pages

What stands out about this textbook is the way it simplifies complicated processes.

Related Items