Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD
USD 7.24 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Number Of Pages | 992 Pages |
| Publication Name | Cooking |
| Language | English |
| Item Height | 1.8 in |
| Publication Year | 2002 |
| Subject | Methods / Quantity |
| Features | Revised |
| Type | Textbook |
| Item Weight | 87.6 Oz |
| Author | Wayne Gisslen |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Item Width | 8.8 in |
| Format | Hardcover |
A nice touch with this unbranded textbook is the glossary of key terms in the back.
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