Trends In Food Engineering
USD 98.54 USD
Specifications
| ISBN | 9780367398538 |
| Publisher | CRC Press LLC |
| Item Length | 8.9 in |
| Subject | Food Science |
| Publication Year | 2019 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Author | Cristina Anon |
| Item Weight | 24.2 Oz |
| Item Width | 7 in |
| Number Of Pages | 347 Pages |
What stands out about this textbook is the comparative tables that show differences.
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